Middle_Eastern
Middle Eastern - Grills and Kebabs
Sfiha Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g minced lamb
- • 4 pita breads, halved to form pockets
- • 1 onion, grated
- • 1 tomato, finely diced
- • 2 tbsp pomegranate molasses
- • 1 tsp ground allspice
- • 3 tbsp flat-leaf parsley, chopped
- • 1 tsp salt
- • 2 tbsp olive oil, for brushing
Preparation Steps
1
Phase 1
Knead the lamb with onion, tomato, pomegranate molasses, allspice, parsley, and salt until well combined.
2
Phase 2
Open each pita half and spread a thin layer of the meat mixture inside, pressing flat.
3
Phase 3
Brush both sides of the stuffed pitas with olive oil.
4
Phase 4
Cook over medium-hot coals for 4 to 5 minutes per side, pressing with a spatula, until the bread is crisp and the filling is cooked through.
5
Phase 5
Cut into wedges and serve hot with yogurt and pickles.