Middle_Eastern
Middle Eastern - Grills and Kebabs
Sayadieh Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 1 whole red snapper (about 1kg), cleaned
- • 2 onions, thinly sliced
- • 3 tbsp olive oil
- • 1 tsp ground cumin
- • 1/2 tsp ground cinnamon
- • 2 tbsp pine nuts
- • 1 tsp salt
- • 1 lemon, cut into wedges
Preparation Steps
1
Phase 1
Slash the fish three times per side and rub with the cumin, cinnamon, salt, and 1 tbsp of the oil.
2
Phase 2
Fry the onions in 1 tbsp oil over medium-low heat until deep golden, then set aside.
3
Phase 3
Cook the fish in a grill basket over medium-hot coals for 8 to 10 minutes per side, until the flesh flakes.
4
Phase 4
Brown the pine nuts in a dry pan until golden.
5
Phase 5
Pile the caramelised onions over the fish, scatter with pine nuts, and serve with lemon wedges and flatbread.