Middle_Eastern
Middle Eastern - Grills and Kebabs
Sambusa Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 600g minced beef
- • 1 onion, finely grated
- • 3 cloves garlic, minced
- • 1 tsp ground cumin
- • 1/2 tsp ground cardamom
- • 1 green chili, finely chopped
- • 2 tbsp fresh coriander, chopped
- • 1 tsp salt
Preparation Steps
1
Phase 1
Knead the beef with onion, garlic, cumin, cardamom, chili, coriander, and salt until well bound.
2
Phase 2
Rest the mixture in the fridge for 30 minutes to firm up.
3
Phase 3
Press the meat tightly around flat skewers with wet hands.
4
Phase 4
Cook over medium-hot charcoal, turning frequently, for 10 to 12 minutes until well charred and cooked through.
5
Phase 5
Serve with lemon wedges, sliced red onion, and warm flatbread.