Middle_Eastern
Middle Eastern - Grills and Kebabs
Samak Harra Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 1 whole sea bass (about 800g), cleaned
- • 3 tbsp olive oil
- • 1 cup fresh coriander, finely chopped
- • 4 cloves garlic, minced
- • 2 fresh red chilies, finely chopped
- • 1 lemon, juiced
- • 50g walnuts, finely chopped
- • 1 tsp salt
Preparation Steps
1
Phase 1
Slash the fish three times on each side down to the bone and rub with the salt and 1 tbsp of the oil.
2
Phase 2
Combine the coriander, garlic, chilies, walnuts, lemon juice, and remaining oil into a thick paste.
3
Phase 3
Press the paste into the slashes and fill the cavity with any remainder.
4
Phase 4
Secure the fish in a grill basket and cook over medium coals for 8 to 10 minutes per side, until the flesh flakes easily.
5
Phase 5
Squeeze over more lemon and scatter with extra coriander; serve warm or at room temperature with flatbread.