Middle_Eastern
Middle Eastern - Grills and Kebabs
Salata Arabia Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 500g lamb shoulder, cut into 2.5cm cubes
- • 500g boneless, skinless chicken thighs, cubed
- • 400g minced lamb
- • 1 onion, grated
- • 200g thick yogurt
- • 2 tbsp tomato paste
- • 2 tsp sweet paprika
- • 1 tsp ground cumin
- • 1 tsp salt
Preparation Steps
1
Phase 1
Toss the lamb cubes with the cumin, half the paprika, and half the salt; cover and refrigerate.
2
Phase 2
Whisk the yogurt with the tomato paste, remaining paprika, and remaining salt; coat the chicken and chill for at least 2 hours.
3
Phase 3
Knead the minced lamb with the grated onion and a pinch of salt until sticky.
4
Phase 4
Thread the lamb and chicken onto separate skewers and press the kefta around flat skewers.
5
Phase 5
Cook everything over glowing charcoal, turning, until charred and cooked through, 10 to 14 minutes.
6
Phase 6
Rest briefly and serve as a mixed grill platter with salata arabia, garlic sauce, and flatbread.