Middle_Eastern
Middle Eastern - Grills and Kebabs
Sahlab Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 600g minced lamb
- • 1 onion, grated
- • 3 tbsp flat-leaf parsley, finely chopped
- • 2 tbsp pine nuts, toasted
- • 1 tsp ground cinnamon
- • 1/2 tsp ground allspice
- • 1 tsp salt
- • 1/2 tsp freshly ground black pepper
Preparation Steps
1
Phase 1
Knead the lamb with onion, parsley, cinnamon, allspice, salt, and pepper until smooth and sticky.
2
Phase 2
Rest the mixture in the fridge for 30 minutes so it holds firmly on the skewers.
3
Phase 3
With wet hands, press the meat tightly around flat metal skewers.
4
Phase 4
Cook over medium-hot charcoal, turning often, for 10 to 12 minutes until charred outside and cooked through.
5
Phase 5
Slide off the skewers, scatter with toasted pine nuts, and serve with laban, pickles, and flatbread.