Middle_Eastern
Middle Eastern - Grills and Kebabs
Safsafi Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 750g minced beef and lamb, 20% fat
- • 1 large onion, grated and squeezed very dry
- • 1 egg
- • 1 tsp ground turmeric
- • 1/2 tsp freshly ground black pepper
- • 1 tsp salt
- • 2 beef tomatoes
- • 1 tbsp sumac
- • 4 flatbreads
Preparation Steps
1
Phase 1
Knead the mince with the grated onion, egg, turmeric, black pepper, and salt for 10 minutes until sticky.
2
Phase 2
Rest the mixture in the fridge for 1 hour.
3
Phase 3
With wet hands, press the meat firmly along wide flat skewers.
4
Phase 4
Grill over hot coals, leaving the first side untouched for 4 minutes, then turning until charred and cooked through, 8-10 minutes total.
5
Phase 5
Char the tomatoes on the grill alongside and dust with sumac.
6
Phase 6
Slide the koobideh off the skewers onto flatbread and serve with the sumac tomatoes, basil, and raw onion.