Middle_Eastern
Middle Eastern - Grills and Kebabs
Qamar Al Din Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 700g chicken thighs, cut into 3cm cubes
- • 1/2 tsp saffron, steeped in 2 tbsp hot water
- • 3 tbsp lemon juice
- • 2 tbsp olive oil
- • 2 cloves garlic, minced
- • 1 tsp salt
- • 1 onion, thinly sliced, to serve
- • 1 tbsp sumac, to serve
Preparation Steps
1
Phase 1
Steep the saffron in hot water for 10 minutes.
2
Phase 2
Toss the chicken with the saffron water, lemon juice, olive oil, garlic, and salt; marinate for 4 hours refrigerated.
3
Phase 3
Thread the chicken onto metal skewers.
4
Phase 4
Grill over hot coals for 3-4 minutes per side, turning, until charred and cooked through.
5
Phase 5
Toss the sliced onion with the sumac.
6
Phase 6
Slide the chicken off the skewers and serve with the sumac onions, grilled tomato, and flatbread.