Middle_Eastern
Middle Eastern - Grills and Kebabs
Pita Bread Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 500g minced lamb
- • 1 onion, finely chopped
- • 3 tbsp finely chopped parsley
- • 1/2 tsp ground cinnamon
- • 1/2 tsp freshly ground black pepper
- • 1 tsp salt
- • 4 pita breads, cut in half
- • 2 tbsp olive oil
- • 4 tbsp tahini, to serve
Preparation Steps
1
Phase 1
Knead the lamb with onion, parsley, cinnamon, black pepper, and salt.
2
Phase 2
Open each pita half and stuff generously with the meat mixture.
3
Phase 3
Brush the outsides of the stuffed pitas with olive oil.
4
Phase 4
Grill over medium coals for 3-4 minutes per side, pressing flat with a spatula, until the bread is crisp and the filling is cooked through.
5
Phase 5
Rest briefly, then cut into wedges.
6
Phase 6
Serve hot with tahini for dipping and pickles.