Middle_Eastern
Middle Eastern - Grills and Kebabs
Ouzi Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 800g lamb leg, cut into 3cm cubes
- • 1 onion, grated
- • 2 tbsp olive oil
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1/2 tsp ground turmeric
- • 1 tsp salt
- • 1 tsp sumac
- • 1 red onion, thinly sliced
Preparation Steps
1
Phase 1
Toss the lamb with grated onion, olive oil, cumin, coriander, turmeric, and salt; marinate for 2 hours refrigerated.
2
Phase 2
Thread the lamb onto wide metal skewers.
3
Phase 3
Grill over hot coals for 8-10 minutes, turning, until charred outside and medium within.
4
Phase 4
Rest the skewers for 5 minutes.
5
Phase 5
Toss the sliced red onion with the sumac.
6
Phase 6
Slide the tikka off the skewers and serve with sumac onions, bread, and pickles.