Middle_Eastern
Middle Eastern - Grills and Kebabs
Mutabal Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 3 large aubergines
- • 3 tbsp tahini
- • 2 cloves garlic, minced
- • 2 tbsp lemon juice
- • 1 tsp salt
- • 1 tbsp extra virgin olive oil, to finish
- • 1 tbsp pomegranate seeds, to garnish
- • small handful chopped flat-leaf parsley, to garnish
Preparation Steps
1
Phase 1
Char the whole aubergines over glowing coals for 15-20 minutes, turning, until blackened and collapsed.
2
Phase 2
Rest the aubergines covered for 10 minutes, then peel off the skins.
3
Phase 3
Let the flesh drain in a colander for 10 minutes.
4
Phase 4
Chop the flesh and mash it smooth with a fork.
5
Phase 5
Whisk the tahini with garlic, lemon juice, and salt until creamy.
6
Phase 6
Fold the tahini sauce through the aubergine until just combined.
7
Phase 7
Spread in a bowl, drizzle with olive oil, and garnish with pomegranate seeds and parsley.