Middle_Eastern
Middle Eastern - Grills and Kebabs
Musakhan Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 8 bone-in chicken thighs, about 1.2kg
- • 4 large onions, thinly sliced
- • 4 tbsp olive oil
- • 3 tbsp sumac
- • 1 tsp ground allspice
- • 1 tsp salt
- • 2 taboon or other flatbreads
- • 2 tbsp pine nuts, toasted
Preparation Steps
1
Phase 1
Rub the chicken with 1 tbsp sumac, the allspice, salt, and 2 tbsp olive oil; marinate for 1 hour.
2
Phase 2
Cook the onions slowly in the remaining oil with 2 tbsp sumac until deep golden and jammy.
3
Phase 3
Grill the chicken skin-side down over medium coals for 12 minutes, then turn and cook 10-12 minutes more, until charred and cooked through.
4
Phase 4
Warm the flatbreads at the edge of the grill.
5
Phase 5
Spread the sumac onions over the bread and slice the grilled chicken on top.
6
Phase 6
Scatter with toasted pine nuts and serve with the pan juices.