Middle_Eastern
Middle Eastern - Grills and Kebabs
Mulukhiyah Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 750g beef and lamb mince
- • 1 onion, grated
- • 3 tbsp finely chopped parsley
- • 1 tsp ground cumin
- • 1/2 tsp freshly ground black pepper
- • 1 tsp salt
- • 4 tbsp tahini
- • 2 tbsp lemon juice
- • 1 clove garlic, minced
Preparation Steps
1
Phase 1
Work the mince with grated onion, parsley, cumin, black pepper, and salt until sticky.
2
Phase 2
Rest the mixture in the fridge for 30 minutes.
3
Phase 3
Press the meat onto wide flat skewers with wet hands.
4
Phase 4
Grill over hot coals for 8-10 minutes, turning, until charred and cooked through.
5
Phase 5
Whisk the tahini with lemon juice, garlic, and 3 tbsp cold water until smooth.
6
Phase 6
Slide the kofta off the skewers and serve with the tahini sauce, salad, and baladi bread.