Middle_Eastern
Middle Eastern - Grills and Kebabs
Mujadara Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g halloumi, cut into 1.5cm-thick slices
- • 2 tbsp olive oil
- • 1 tbsp za'atar
- • 250g cherry tomatoes
- • 1 lemon, halved
- • 1/2 tsp freshly ground black pepper
- • small bunch fresh mint, to serve
Preparation Steps
1
Phase 1
Pat the halloumi slices thoroughly dry.
2
Phase 2
Brush the halloumi with olive oil and sprinkle with za'atar and black pepper.
3
Phase 3
Thread the cherry tomatoes onto skewers.
4
Phase 4
Grill the halloumi for 2-3 minutes per side until grill-marked, and the tomatoes until blistered; char the lemon halves cut-side down.
5
Phase 5
Squeeze the charred lemon over everything, scatter with mint, and serve with warm pita.