Middle_Eastern
Middle Eastern - Grills and Kebabs
Muhammara Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 700g chicken breast, cut into 3cm cubes
- • 4 tbsp lemon juice
- • 2 tbsp olive oil
- • 3 cloves garlic, crushed
- • 1 tsp sweet paprika
- • 1/2 tsp ground white pepper
- • 1 tsp salt
- • 4 tbsp toum garlic sauce, to serve
Preparation Steps
1
Phase 1
Toss the chicken with lemon juice, olive oil, garlic, paprika, white pepper, and salt; marinate for 3 hours refrigerated.
2
Phase 2
Thread the chicken tightly onto metal skewers.
3
Phase 3
Grill over the hottest coals for 3-4 minutes per side, until charred and cooked through.
4
Phase 4
Rest the skewers for 5 minutes.
5
Phase 5
Slide off the skewers and serve with toum, pickles, and warm flatbread.