Middle_Eastern
Middle Eastern - Grills and Kebabs
Moussaka Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 3 large aubergines
- • 500g lamb leg, cut into 2cm cubes
- • 250g thick plain yogurt
- • 3 cloves garlic, minced
- • 1 tbsp tomato paste
- • 2 green peppers, sliced
- • 1 tsp paprika
- • 1 tsp salt
- • 2 tbsp butter
Preparation Steps
1
Phase 1
Char the whole aubergines over hot coals for 15-20 minutes, turning, until collapsed and smoky.
2
Phase 2
Peel the aubergines, drain the flesh 10 minutes, then chop it.
3
Phase 3
Mash the aubergine with the yogurt, half the garlic, and half the salt, then spread over a platter.
4
Phase 4
Grill the lamb cubes over hot coals for 6-8 minutes, turning, until charred and medium.
5
Phase 5
Melt the butter, soften the peppers, then stir in the tomato paste, paprika, remaining garlic, and the lamb.
6
Phase 6
Spoon the lamb over the aubergine and serve immediately.