Middle_Eastern
Middle Eastern - Grills and Kebabs
Moroccan Mint Tea Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 8 fresh merguez sausages
- • 1 lemon, halved
- • 1 tsp ground cumin, to serve
- • 2 tbsp harissa, to serve
- • 1 red onion, thinly sliced
- • small bunch fresh mint, to serve
Preparation Steps
1
Phase 1
Prick the merguez sausages a few times with a skewer.
2
Phase 2
Grill over medium coals for 8-10 minutes, turning, until blistered, darkened, and cooked through.
3
Phase 3
Char the lemon halves cut-side down beside the sausages for 3-4 minutes.
4
Phase 4
Dust the hot sausages with ground cumin.
5
Phase 5
Serve with harissa, sliced red onion, mint, and bread, with sweet mint tea alongside.