Middle_Eastern
Middle Eastern - Grills and Kebabs
Mixed Grill
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g lamb shoulder, cut into 2.5cm cubes
- • 400g boneless chicken thighs, cut into 3cm cubes
- • 400g minced lamb
- • 150g plain yogurt
- • 3 cloves garlic, crushed
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 1 tsp salt
- • 1 onion, grated
Preparation Steps
1
Phase 1
Coat the lamb and chicken cubes with yogurt, garlic, paprika, half the cumin, and half the salt; marinate for 2 hours refrigerated.
2
Phase 2
Knead the minced lamb with the grated onion, remaining cumin, and salt until sticky, then press around flat skewers.
3
Phase 3
Thread the lamb and chicken cubes onto separate metal skewers.
4
Phase 4
Grill over hot coals, chicken first, lamb next, and kofta last, turning each until charred and cooked through.
5
Phase 5
Rest all the skewers for 5 minutes.
6
Phase 6
Slide everything onto one platter and serve with flatbread, pickles, and tahini.