Middle_Eastern
Middle Eastern - Grills and Kebabs
Mercimek Corbasi Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 700g chicken thighs, cut into 3cm cubes
- • 150g plain yogurt
- • 2 cloves garlic, crushed
- • 1 tsp dried thyme
- • 1 tsp sweet paprika
- • 1 tbsp olive oil
- • 1 tsp salt
Preparation Steps
1
Phase 1
Stir the yogurt with garlic, thyme, paprika, olive oil, and salt; coat the chicken and marinate for 3 hours refrigerated.
2
Phase 2
Thread the chicken onto metal skewers.
3
Phase 3
Grill over hot coals for 4-5 minutes per side, until lightly charred and cooked through.
4
Phase 4
Rest the skewers for 5 minutes.
5
Phase 5
Serve with bulgur pilaf and pickled peppers.