Middle_Eastern
Middle Eastern - Grills and Kebabs
Mansaf Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 700g minced lamb
- • 1 onion, grated and squeezed dry
- • 1/2 tsp freshly ground black pepper
- • 1 tsp dried thyme
- • 1 tsp salt
- • 250g thick plain yogurt
- • 1 garlic clove, minced
- • 1/2 cucumber, grated and squeezed
Preparation Steps
1
Phase 1
Knead the lamb with the grated onion, black pepper, thyme, and salt until smooth and sticky.
2
Phase 2
Rest the mixture in the fridge for 30 minutes.
3
Phase 3
Press the meat around flat metal skewers with wet hands.
4
Phase 4
Grill over hot charcoal for 8-10 minutes, turning, until charred and cooked through.
5
Phase 5
Stir the yogurt with the garlic, cucumber, and a pinch of salt.
6
Phase 6
Slide the lula kebabs off the skewers and serve with the cold yogurt sauce and flatbread.