Middle_Eastern
Middle Eastern - Grills and Kebabs
Mandi Rice Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 700g lamb leg, cut into 2.5cm cubes
- • 4 tbsp Yemeni green zhug
- • 2 tbsp olive oil
- • 1 tsp ground cumin
- • 1 tsp salt
- • 1 lemon, cut into wedges
- • 1 red onion, thinly sliced
Preparation Steps
1
Phase 1
Coat the lamb with 2 tbsp of the zhug, the olive oil, cumin, and salt; marinate for 1 hour.
2
Phase 2
Thread the lamb onto metal skewers.
3
Phase 3
Grill over hot coals for 8-10 minutes, turning, until charred outside and medium inside.
4
Phase 4
Rest the skewers for 5 minutes.
5
Phase 5
Slide the lamb onto a platter and serve with lemon wedges, sliced red onion, the remaining zhug, and flatbread.