Middle_Eastern
Middle Eastern - Grills and Kebabs
Mandhi Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 8 lamb loin chops, about 900g
- • 2 tbsp olive oil
- • 1 tbsp baharat spice mix
- • 1 tsp ground cumin
- • 1/2 tsp ground cardamom
- • 1/2 tsp freshly ground black pepper
- • 1 tsp salt
- • 2 beef tomatoes, halved
Preparation Steps
1
Phase 1
Massage the chops with olive oil, baharat, cumin, cardamom, black pepper, and salt.
2
Phase 2
Let the chops sit at room temperature for 30 minutes.
3
Phase 3
Heat a charcoal grill to high with clean, glowing coals.
4
Phase 4
Grill the chops for 3-4 minutes per side for medium-rare, charred at the edges, with the tomato halves cut-side down alongside for 4 minutes.
5
Phase 5
Rest the chops for 5 minutes under foil.
6
Phase 6
Serve scattered with coriander alongside saffron rice.