Middle_Eastern
Middle Eastern - Grills and Kebabs
Manakish Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 700g boneless chicken thighs, cut into 3cm cubes
- • 3 tbsp za'atar
- • 3 tbsp olive oil
- • 1 lemon, juiced
- • 3 cloves garlic, minced
- • 1 tsp salt
Preparation Steps
1
Phase 1
Toss the chicken with za'atar, olive oil, lemon juice, garlic, and salt; marinate for 1 hour.
2
Phase 2
Thread the chicken onto metal skewers, leaving small gaps between pieces.
3
Phase 3
Grill over the hottest part of the charcoal fire for 4-5 minutes per side, until charred and cooked through.
4
Phase 4
Rest the skewers for 5 minutes.
5
Phase 5
Serve with garlic yogurt, warm flatbread, and pickles.