Middle_Eastern
Middle Eastern - Grills and Kebabs
Makdous Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 4 baby aubergines, halved lengthways
- • 2 tbsp olive oil
- • 1 tsp salt
- • 3 tbsp tahini
- • 1 clove garlic, minced
- • 2 tbsp lemon juice
- • 1 tbsp pomegranate molasses
- • 2 tbsp pomegranate seeds, to garnish
Preparation Steps
1
Phase 1
Score the cut faces of the aubergine halves in a deep crosshatch pattern.
2
Phase 2
Brush all over with olive oil and sprinkle with salt.
3
Phase 3
Grill cut-side down over medium-hot coals for 6-8 minutes until charred and completely tender.
4
Phase 4
Whisk the tahini with garlic, lemon juice, and 3 tbsp cold water until silky.
5
Phase 5
Spread the sauce over the hot aubergines and drizzle with pomegranate molasses.
6
Phase 6
Scatter with pomegranate seeds and serve warm with flatbread.