Middle_Eastern
Middle Eastern - Grills and Kebabs
Madfoon Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 800g lamb shoulder, cut into 4cm cubes
- • 3 cloves garlic, minced
- • 2 tbsp olive oil
- • 1 tbsp baharat spice mix
- • 1 tsp ground coriander
- • 1/2 tsp freshly ground black pepper
- • 1 tsp salt
- • 2 tbsp lemon juice
Preparation Steps
1
Phase 1
Toss the lamb with garlic, olive oil, baharat, coriander, black pepper, salt, and lemon juice; marinate for 3 hours refrigerated.
2
Phase 2
Thread the cubes onto thick metal skewers, packing them snugly.
3
Phase 3
Build a two-zone charcoal fire, hot coals on one side.
4
Phase 4
Sear over the hot zone for 10-12 minutes, turning, until charred outside and medium within.
5
Phase 5
Rest the skewers for 5 minutes.
6
Phase 6
Serve with flatbread, charred tomatoes, and a fiery green chili sauce.