Middle_Eastern
Middle Eastern - Grills and Kebabs
Maamoul Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 600g minced lamb
- • 1 onion, finely grated
- • 4 tbsp finely chopped flat-leaf parsley
- • 1 tsp ground allspice
- • 1/2 tsp ground cinnamon
- • 1/2 tsp freshly ground black pepper
- • 1 tsp salt
- • 2 tbsp pine nuts, toasted
Preparation Steps
1
Phase 1
Knead the lamb with grated onion, parsley, allspice, cinnamon, black pepper, and salt until sticky.
2
Phase 2
Rest the mixture in the fridge for 30 minutes.
3
Phase 3
Press the meat firmly around flat metal skewers with wet hands.
4
Phase 4
Cook over hot charcoal for 8-10 minutes, turning, until well charred and cooked through.
5
Phase 5
Slide off the skewers, scatter with pine nuts, and serve with tahini, grilled tomatoes, and warm pita.