Middle_Eastern
Middle Eastern - Grills and Kebabs
Lahoh Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 800g lamb shoulder, cut in 3cm cubes
- • 3 tbsp olive oil
- • 4 cloves garlic, minced
- • 1 tbsp lemon juice
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1/2 tsp ground turmeric
- • 1/2 tsp black pepper
- • 1 tsp salt
Preparation Steps
1
Phase 1
Toss the lamb with oil, garlic, lemon, and spices; marinate 3 hours.
2
Phase 2
Skewer the cubes tightly with no gaps.
3
Phase 3
Grill over hot charcoal, turning, about 4 minutes per side until charred outside.
4
Phase 4
Rest the skewers 3 minutes.
5
Phase 5
Serve wrapped in lahoh or flatbread with sahawiq sauce.