Middle_Eastern
Middle Eastern - Grills and Kebabs
Lahmacun Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 300g plain flour
- • 1 tsp instant yeast
- • 200ml warm water
- • 250g minced lamb
- • 1 onion, grated
- • 2 tomatoes, grated
- • 1 tbsp Turkish pepper paste
- • 3 tbsp flat-leaf parsley, finely chopped
- • 3/4 tsp salt
Preparation Steps
1
Phase 1
Knead the flour, yeast, water, and a pinch of the salt into a soft dough; prove 1 hour.
2
Phase 2
Mix the lamb, onion, tomatoes, pepper paste, remaining salt, and parsley into a loose paste.
3
Phase 3
Divide the dough into 6 balls and roll each one very thin.
4
Phase 4
Spread a thin layer of the lamb paste to the edges of each round.
5
Phase 5
Cook on a screaming-hot griddle or grill over flame 2-3 minutes until the edges blister and char.
6
Phase 6
Squeeze lemon over, scatter with parsley, roll up, and eat hot.