Middle_Eastern
Middle Eastern - Grills and Kebabs
Laban Ayran Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 700g lamb leg, cut in 3cm cubes
- • 1/2 cup plain yogurt
- • 2 tbsp olive oil
- • 4 cloves garlic, minced
- • 1 tsp sweet paprika
- • 1/2 tsp ground cumin
- • 1 tsp salt
- • 2 onions, quartered into layers
Preparation Steps
1
Phase 1
Coat the lamb in yogurt, oil, garlic, paprika, cumin, and salt; chill 4 hours.
2
Phase 2
Skewer the lamb, alternating with onion layers.
3
Phase 3
Grill over hot charcoal 3-4 minutes per side until crusty and pink inside.
4
Phase 4
Rest the skewers 3 minutes.
5
Phase 5
Serve with ayran and warm flatbread.