Middle_Eastern
Middle Eastern - Grills and Kebabs
Kuymak Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 500g fatty minced beef
- • 200g minced lamb
- • 1 onion, grated
- • 3 cloves garlic, minced
- • 3 tbsp flat-leaf parsley, finely chopped
- • 1 tsp sweet paprika
- • 1 tsp salt
- • 1/2 tsp black pepper
Preparation Steps
1
Phase 1
Knead the beef and lamb with onion, garlic, parsley, paprika, salt, and pepper until sticky.
2
Phase 2
Rest the mixture 30 minutes in the fridge.
3
Phase 3
Roll into long fingers and press each around a flat skewer.
4
Phase 4
Grill over hot charcoal, turning, until charred outside and juicy inside.
5
Phase 5
Serve with grilled green peppers and rice pilaf.