Middle_Eastern
Middle Eastern - Grills and Kebabs
Kubba Halab Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 1 whole carp, about 1.5kg, butterflied open
- • 1/4 cup olive oil
- • 2 tbsp tomato paste
- • 2 tbsp tamarind paste
- • 2 tomatoes, sliced
- • 1 onion, sliced
- • 1 tsp salt
- • 1/2 tsp ground turmeric
Preparation Steps
1
Phase 1
Butterfly the fish open flat, keeping the two halves joined, and score the flesh to the bone.
2
Phase 2
Whisk the oil, tomato paste, tamarind, salt, and turmeric and rub it all over the fish.
3
Phase 3
Grill skin-side down over moderate coals 20-30 minutes without turning.
4
Phase 4
Lay tomato and onion slices over the flesh for the last 10 minutes.
5
Phase 5
Serve straight off the grill with lemon wedges and flatbread.