Middle_Eastern
Middle Eastern - Grills and Kebabs
Kofta Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g minced beef
- • 200g minced lamb
- • 1 onion, grated
- • 3 cloves garlic, minced
- • 1 tsp ground cumin
- • 1/2 tsp ground coriander
- • 1/2 tsp black pepper
- • 1 tsp salt
- • 2 tbsp flat-leaf parsley, chopped
Preparation Steps
1
Phase 1
Knead the beef and lamb with onion, garlic, and spices until sticky.
2
Phase 2
Rest the mixture 30 minutes in the fridge.
3
Phase 3
Press the meat firmly around flat skewers.
4
Phase 4
Grill over hot charcoal, turning, until charred and cooked through.
5
Phase 5
Serve with sumac onions and flatbread.