Middle_Eastern
Middle Eastern - Grills and Kebabs
Knafeh Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g lamb shoulder, cut in 3cm cubes
- • 400g chicken thighs, cut in cubes
- • 300g minced lamb
- • 1 onion, grated
- • 3 tbsp olive oil
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 1 tsp salt
- • 3 tbsp flat-leaf parsley, chopped
Preparation Steps
1
Phase 1
Toss the lamb cubes and chicken separately with oil, cumin, paprika, and salt.
2
Phase 2
Knead the minced lamb with grated onion and a pinch of salt until sticky.
3
Phase 3
Thread the lamb and chicken onto skewers; press the kofta onto flat skewers.
4
Phase 4
Grill everything over hot charcoal, turning, until charred and cooked through.
5
Phase 5
Rest the skewers 3 minutes off the heat.
6
Phase 6
Arrange the mixed skewers with parsley, sumac onions, and grilled tomato.