Middle_Eastern
Middle Eastern - Grills and Kebabs
Kibbeh Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 200g fine bulgur
- • 400g minced lamb
- • 1 onion, finely minced
- • 2 tbsp pine nuts
- • 1 tsp ground cinnamon
- • 1/2 tsp ground allspice
- • 1 tsp dried mint
- • 3/4 tsp salt
- • 1/4 tsp black pepper
Preparation Steps
1
Phase 1
Rinse the bulgur and soak 15 minutes, then squeeze out the water.
2
Phase 2
Knead the bulgur with half the lamb, half the onion, cinnamon, allspice, mint, and salt to a smooth paste.
3
Phase 3
Saute the remaining lamb and onion in a little oil, add the pine nuts, and cool.
4
Phase 4
Form bulgur shells, stuff with the filling, and seal into torpedoes.
5
Phase 5
Brush with oil and grill over medium heat, turning carefully, until charred and cooked through.
6
Phase 6
Serve with yogurt and fresh mint.