Middle_Eastern
Middle Eastern - Grills and Kebabs
Kebab Urfa
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 500g minced lamb
- • 1 onion, grated
- • 2 cloves garlic, minced
- • 1/2 tsp black pepper
- • 1 tsp salt
- • 2 tbsp olive oil
- • 2 aubergines, cut in rounds
- • 6 green chili peppers
- • 2 tomatoes, halved
Preparation Steps
1
Phase 1
Knead the lamb with onion, garlic, pepper, and salt, keeping the seasoning mild in the Urfa style.
2
Phase 2
Press the meat onto flat skewers; thread aubergine, peppers, and tomatoes on separate skewers.
3
Phase 3
Grill the kofta over hot charcoal about 4 minutes per side until charred and cooked through.
4
Phase 4
Grill the vegetables alongside until soft and smoky.
5
Phase 5
Serve the sliced kofta with the grilled vegetables and flatbread.