Middle_Eastern
Middle Eastern - Grills and Kebabs
Kebab Iskender
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 600g lamb shoulder, thinly sliced
- • 1/2 cup Greek yogurt
- • 1 tbsp tomato paste
- • 2 cloves garlic, minced
- • 1 tsp dried oregano
- • 1 tsp sweet paprika
- • 1 tsp salt
- • 50g butter
- • 2 pide flatbreads
Preparation Steps
1
Phase 1
Toss the lamb slices with yogurt, tomato paste, garlic, oregano, paprika, and salt; rest 2 hours.
2
Phase 2
Layer the slices tightly along a long skewer, pressing them into a compact column.
3
Phase 3
Grill over medium charcoal, turning and basting, until the outer layer is browned.
4
Phase 4
Shave thin slices from the column as they cook, keeping them warm in a dish.
5
Phase 5
Brown diced pide in butter on the grill.
6
Phase 6
Layer bread and meat on plates and spoon over hot butter and tomato sauce with yogurt on the side.