Middle_Eastern
Middle Eastern - Grills and Kebabs
Kebab Halabi
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g minced beef
- • 200g minced lamb
- • 1 onion, grated
- • 1 tbsp Aleppo pepper
- • 1 tsp ground cumin
- • 1/2 tsp ground cinnamon
- • 3/4 tsp salt
- • 2 tbsp pine nuts
- • 3 tbsp flat-leaf parsley, chopped
Preparation Steps
1
Phase 1
Knead the beef and lamb with onion, Aleppo pepper, cumin, cinnamon, and salt until sticky.
2
Phase 2
Brown the pine nuts in a dry pan and fold half into the meat.
3
Phase 3
Rest the mixture 30 minutes in the fridge.
4
Phase 4
Press the meat around flat skewers in long, even torpedoes.
5
Phase 5
Grill over hot charcoal, turning, until well charred and cooked through.
6
Phase 6
Serve with sumac onions, parsley, and the remaining pine nuts.