Middle_Eastern
Middle Eastern - Grills and Kebabs
Karniyarik Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 500g minced lamb
- • 4 small aubergines, cut in 3cm rounds
- • 1 onion, grated
- • 2 cloves garlic, minced
- • 1 tbsp tomato paste
- • 1 tsp ground cumin
- • 1 tsp Aleppo pepper
- • 1 tsp salt
- • 3 tbsp flat-leaf parsley, chopped
Preparation Steps
1
Phase 1
Knead the lamb with onion, garlic, tomato paste, cumin, half the Aleppo pepper, and salt.
2
Phase 2
Press the meat around flat skewers; skewer the aubergine rounds separately.
3
Phase 3
Grill over hot charcoal, turning, until the kofta is charred and cooked through.
4
Phase 4
Brush the aubergine with oil while grilling so it stays moist and takes smoke.
5
Phase 5
Slide off the skewers, scatter with parsley and remaining Aleppo pepper, and serve with rice pilaf.