Middle_Eastern
Middle Eastern - Grills and Kebabs
Karkadeh Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 800g lamb fillet or leg, cut in 3cm cubes
- • 1 onion, grated
- • 3 tbsp olive oil
- • 1 tsp ground cumin
- • 1/2 tsp ground cardamom
- • 1/2 tsp black pepper
- • 1 tsp salt
- • 2 green peppers, halved
- • 2 tomatoes, halved
Preparation Steps
1
Phase 1
Mix the lamb with grated onion, oil, and spices; marinate 2 hours.
2
Phase 2
Skewer the lamb tightly; put peppers and tomatoes on separate skewers.
3
Phase 3
Grill over fierce charcoal 3-4 minutes per side for medium.
4
Phase 4
Grill the vegetables until blistered and smoky.
5
Phase 5
Rest briefly and serve with baladi bread and tahini.