Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Coat the chops with oil, all the ground spices, and salt.
Let the rub penetrate 30 minutes at room temperature.
Grill over hot charcoal 3-4 minutes per side, basting with melted butter.
Rest 5 minutes loosely covered.
Serve over spiced rice with grilled onions and raisins.