Middle_Eastern
Middle Eastern - Grills and Kebabs
Jibne Mshallaleh Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 8 lamb rib chops, about 1.2kg total
- • 2 onions, thinly sliced
- • 3 tbsp olive oil
- • 2 tbsp lemon juice
- • 1 tsp sweet paprika
- • 1/2 tsp black pepper
- • 1 tsp salt
Preparation Steps
1
Phase 1
Rub the chops with onions, oil, lemon, paprika, pepper, and salt; rest 1 hour.
2
Phase 2
Push two parallel skewers horizontally through 3-4 chops so they lie flat on the grill.
3
Phase 3
Grill over high heat 3-4 minutes per side for medium-rare.
4
Phase 4
Rest 5 minutes off the skewers.
5
Phase 5
Serve with sumac onions and grilled tomatoes.