Middle_Eastern
Middle Eastern - Grills and Kebabs
Jibnah Bayda Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g halloumi, cut into 8 thick slices
- • 2 tbsp olive oil
- • 1 tsp dried oregano
- • 1/2 tsp Aleppo pepper
- • 1 lemon, cut in wedges
- • 12 cherry tomatoes
Preparation Steps
1
Phase 1
Pat the halloumi dry and brush both sides with olive oil.
2
Phase 2
Thread the cherry tomatoes onto skewers and season the cheese with oregano.
3
Phase 3
Grill the halloumi 2 minutes per side over direct heat until deep golden grill marks form.
4
Phase 4
Grill the tomato skewers alongside until blistered and beginning to collapse.
5
Phase 5
Squeeze lemon over the cheese, dust with Aleppo pepper, and serve immediately.