Middle_Eastern
Middle Eastern - Grills and Kebabs
Jareesh Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 1.2kg chicken thighs, bone-in
- • 4 cloves garlic, minced
- • 1/4 cup olive oil
- • 2 tbsp lemon juice
- • 1 tsp ground coriander
- • 1 tsp ground cumin
- • 1/2 tsp ground turmeric
- • 1/2 tsp black pepper
- • 1 tsp salt
Preparation Steps
1
Phase 1
Coat the chicken with garlic, oil, lemon, and spices; marinate 2 hours.
2
Phase 2
Prepare a charcoal grill for two-zone cooking.
3
Phase 3
Grill skin-side down over direct heat until the skin is crisp, about 8 minutes.
4
Phase 4
Move to indirect heat, cover, and cook 15-20 minutes to 74C internal.
5
Phase 5
Rest 5 minutes and serve with flatbread and tahini sauce.