Middle_Eastern
Middle Eastern - Grills and Kebabs
Jallab Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 700g lamb leg, cut in 3cm cubes
- • 1 onion, grated
- • 3 tbsp olive oil
- • 1 tbsp dried oregano
- • 1 tsp salt
- • 1/2 tsp black pepper
- • 1 large onion, quartered into layers
- • 2 green chili peppers, halved
Preparation Steps
1
Phase 1
Toss the lamb with grated onion, oil, oregano, salt, and pepper; rest 2 hours.
2
Phase 2
Skewer the lamb, alternating with onion layers and chili pieces.
3
Phase 3
Cook over hot charcoal 3-4 minutes per side until crusty outside and pink inside.
4
Phase 4
Rest the skewers 3 minutes off the heat.
5
Phase 5
Serve with lavash, sumac, and grilled peppers.