Middle_Eastern
Middle Eastern - Grills and Kebabs
Hummus Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 700g chicken breast, cut in 3cm cubes
- • 3/4 cup plain yogurt
- • 2 tbsp tomato paste
- • 3 tbsp lemon juice
- • 4 cloves garlic, minced
- • 1 tbsp olive oil
- • 1 tsp sweet paprika
- • 1/2 tsp white pepper
- • 1 tsp salt
Preparation Steps
1
Phase 1
Toss the chicken with yogurt, tomato paste, lemon, garlic, oil, and spices; chill 4 hours or overnight.
2
Phase 2
Skewer the cubes with small gaps between pieces so they cook evenly.
3
Phase 3
Grill over high heat, turning, 10-12 minutes until lightly charred and just cooked through.
4
Phase 4
Brush with leftover marinade during the final minutes for gloss.
5
Phase 5
Rest 3 minutes and serve with garlic sauce, hummus, and pickles.