Middle_Eastern
Middle Eastern - Grills and Kebabs
Harira Soup Grilled Kebab
Chef's Menu Description
A hearty, deeply spiced heritage soup slow-simmered with tender cuts of meat or seafood and aromatic spices, served steaming hot.
Ingredients
- • 500g minced beef
- • 1 onion, grated
- • 3 cloves garlic, minced
- • 3 tbsp fresh parsley, finely chopped
- • 3 tbsp fresh coriander, finely chopped
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 1/2 tsp ground cinnamon
- • 3/4 tsp salt
Preparation Steps
1
Phase 1
Knead the beef with onion, garlic, herbs, and spices until smooth and sticky.
2
Phase 2
Refrigerate the mixture for 30 minutes so the kefta holds together.
3
Phase 3
Press the meat firmly around flat metal skewers, flattening each into a long torpedo.
4
Phase 4
Cook over hot charcoal about 4 minutes per side, turning, until charred outside and cooked through.
5
Phase 5
Slide off the skewers and serve with harissa, flatbread, and mint tea.