Middle_Eastern
Middle Eastern - Grills and Kebabs
Harees Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 6 bone-in chicken thighs
- • 3 tbsp olive oil
- • 1 tsp ground dried lime (loomi)
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1/2 tsp ground turmeric
- • 1 tsp salt
- • 1 onion, cut into thick rings
Preparation Steps
1
Phase 1
Coat the chicken with olive oil, dried lime, cumin, coriander, turmeric, and salt.
2
Phase 2
Rest in the fridge for 2 hours.
3
Phase 3
Cook skin-side down over medium charcoal 10 minutes, then turn and grill 10 more minutes until crisp and cooked through.
4
Phase 4
Char the onion rings alongside until soft and smoky.
5
Phase 5
Rest the chicken 5 minutes.
6
Phase 6
Serve with the charred onions, saffron rice, and tomato sauce.