Middle_Eastern
Middle Eastern - Grills and Kebabs
Halva Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 600g fatty minced lamb
- • 2 aubergines, cut into large cubes
- • 4 green peppers
- • 3 cloves garlic, minced
- • 1 tsp ground cumin
- • 1/2 tsp ground black pepper
- • 1 tsp salt
- • 2 tbsp olive oil
Preparation Steps
1
Phase 1
Knead the lamb with garlic, cumin, pepper, and salt until sticky.
2
Phase 2
Rest the mixture in the fridge for 30 minutes.
3
Phase 3
Press the meat tightly around flat skewers and toss the aubergine cubes with olive oil.
4
Phase 4
Cook the skewers over hot charcoal, turning, until charred and cooked through, 8 to 10 minutes.
5
Phase 5
Grill the aubergine and peppers alongside until smoky and tender.
6
Phase 6
Lay the kebab and vegetables on flatbread, squeeze over lemon, and roll up.