Middle_Eastern
Middle Eastern - Grills and Kebabs
Halawet El Jibn Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 1kg chicken wings, split at the joints
- • 3 tbsp olive oil
- • 2 tbsp za'atar
- • 1 lemon, juiced and zested
- • 3 cloves garlic, minced
- • 1 tsp sweet paprika
- • 1 tsp salt
Preparation Steps
1
Phase 1
Toss the wings with olive oil, za'atar, lemon juice and zest, garlic, paprika, and salt; rest 1 hour.
2
Phase 2
Cook over medium charcoal, turning every few minutes, until the skin crisps and the wings char at the edges, 15 to 18 minutes.
3
Phase 3
Cut one wing at the joint to confirm the juices run clear.
4
Phase 4
Rest 3 minutes off the heat.
5
Phase 5
Serve with garlic sauce, radishes, and flatbread.