Middle_Eastern
Middle Eastern - Grills and Kebabs
Ghraybeh Grilled Kebab
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 600g minced lamb
- • 1 small onion, grated
- • 30g shelled pistachios, finely chopped
- • 1 egg white
- • 1 tsp ground coriander
- • 1/2 tsp ground cinnamon
- • 1/2 tsp ground black pepper
- • 1 tsp salt
Preparation Steps
1
Phase 1
Knead the lamb with onion, egg white, coriander, cinnamon, pepper, and salt until sticky.
2
Phase 2
Rest the mixture in the fridge for 30 minutes.
3
Phase 3
Roll the kofta into short logs and press each firmly onto skewers.
4
Phase 4
Press the chopped pistachios over the surface of each kofta.
5
Phase 5
Cook over medium charcoal, turning gently, until browned and cooked through, about 10 minutes.
6
Phase 6
Serve with yogurt-mint dip and flatbread.